Moroccan Chicken Skewers with Herb Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, paprika, cumin, cinnamon, garlic powder, and salt. Toss to coat the chicken evenly.

2. 2

   Thread the marinated chicken onto metal or wooden skewers.