Moroccan Chickpea and Lentil Stew

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup lentils, dry, rinsed
• 1 can diced tomatoes, with juices
• 2 cups vegetable broth
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lemon, juiced

Instructions

1. 1

   In a large pot, combine the chickpeas, lentils, diced tomatoes with juices, and vegetable broth. Bring to a boil over high heat.

2. 2

   Reduce heat to medium-low, then add the diced onion, carrots, zucchini, and garlic. Simmer for 25-30 minutes, stirring occasionally, until the lentils are tender.