Moroccan-Spiced Baked Cod with Lemon Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delightful Mediterranean-inspired dinner that's easy to prep and full of vibrant flavors! Baked cod is seasoned with a Moroccan spice blend, then served over a bed of fluffy lemon-scented couscous and roasted veggies.
Ingredients
- 1 1/2 lbs cod fillets
- 2 tbsp olive oil
- 2 tsp Moroccan spice blend
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 2 cups diced zucchini
- 1 cup diced bell pepper
- 1/4 cup chopped parsley
Instructions
- 1
Preheat oven to 400°F.
- 2
Rub cod fillets with 1 tbsp olive oil and Moroccan spice blend. Place on a parchment-lined baking sheet and bake for 15-20 minutes, until fish flakes easily with a fork.
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