Moroccan Spiced Chicken Tagine with Chickpea Couscous

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1 onion, diced
• 4 garlic cloves, minced
• 1 14.5 oz can diced tomatoes
• 1 15 oz can chickpeas, rinsed and drained
• 1 cup chicken broth
• 1 cup couscous
• 2 tbsp harissa paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1 lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large skillet, brown the chicken thighs over medium-high heat for 3-4 minutes per side until golden. Transfer to a plate.

2. 2

   Add the onion and garlic to the skillet and cook for 2-3 minutes until fragrant.