Spicy Moroccan Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1 14oz can diced tomatoes
• 1 15oz can chickpeas, rinsed and drained
• 2 cups baby spinach
• 12 romaine lettuce leaves
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the chicken thighs, 1/2 tbsp olive oil, cumin, paprika, cinnamon, and cayenne. Toss to coat the chicken evenly.

2. 2

   Heat the remaining 1/2 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set aside.