Moroccan Spiced Chicken Tagine with Roasted Vegetables

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can diced tomatoes, no salt added
• 1 cup low-sodium chicken broth
• 1 can chickpeas, rinsed and drained
• 2 cups sweet potato, peeled and cubed
• 2 cups cauliflower florets
• 2 tbsp moroccan spice blend
• 2 tbsp fresh lemon juice
• 1/4 cup chopped fresh cilantro

Instructions

1. 1

   In a large slow cooker or Instant Pot, combine the chicken thighs, onion, garlic, diced tomatoes, chicken broth, chickpeas, sweet potato, and cauliflower.

2. 2

   Sprinkle the Moroccan spice blend over the top and stir to coat the ingredients.