Moroccan Chickpea and Sweet Potato Stew

Ingredients

• 2 cans chickpeas, drained and rinsed
• 2 medium sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1 can crushed tomatoes
• 2 cups vegetable broth
• 2 tablespoons lemon juice
• 1/4 cup chopped parsley, for garnish

Instructions

1. 1

   In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.

2. 2

   Add the diced onion and sauté for 5 minutes until translucent.