Moroccan Chickpea Hummus

Ingredients

• 1 can chickpeas, rinsed and drained
• 2 tbsp tahini
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp harissa paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp olive oil
• 1/4 tsp salt
• 1 cup pita chips

Instructions

1. 1

   In a food processor, combine the chickpeas, tahini, lemon juice, garlic, harissa paste, cumin, coriander, olive oil, and salt. Blend until smooth and creamy.

2. 2

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil. Serve immediately with pita chips for dipping.