Moroccan Chickpea Tagine with Couscous

Ingredients

• 2 cans chickpeas, drained and rinsed
• 2 medium sweet potato, peeled and cubed
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1 cup vegetable broth
• 1 cup couscous
• 1 lemon, zested and juiced
• 1/4 cup parsley, chopped
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat oven to 400°F. Toss sweet potato cubes with 1 tbsp olive oil and season with salt and pepper. Roast for 20-25 minutes until tender.

2. 2

   In a large skillet, heat remaining 1 tbsp olive oil over medium heat. Add onion and garlic and cook for 2-3 minutes until fragrant.