Moroccan Spiced Beef Tagine with Bulgur Pilaf

Ingredients

• 1.5 lbs beef stew meat
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes, 14.5 oz
• 2 cups beef broth
• 3 medium carrots, peeled and sliced
• 1 medium zucchini, diced
• 1 cup bulgur wheat
• 2 cups chicken or vegetable broth
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp paprika
• 1/2 cup dried apricots, chopped
• 1/4 cup chopped cilantro, for garnish

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef stew meat over medium-high heat until seared on all sides, about 5 minutes. Remove beef and set aside.

2. 2

   Add the onion to the pot and sauté for 2-3 minutes until translucent. Add the garlic and sauté for 1 minute until fragrant.