Zesty Moroccan-Style Beef Kefta Bowls

Ingredients

• 1 lb ground beef, lean
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 2 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper, optional, for spice
• 1/2 tsp salt
• 1 cup basmati rice
• 1 medium zucchini, cubed
• 1 medium bell pepper, cubed
• 2 tbsp olive oil
• 1 cup plain Greek yogurt
• 1 small cucumber, grated
• 2 tbsp lemon juice
• 2 tbsp mint leaves, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, onion, garlic, paprika, cumin, cinnamon, cayenne (if using), and salt. Mix well and form into 1-inch meatballs.