Moroccan Lamb and Vegetable Tagine

Ingredients

• 1.5 lbs lamb shoulder, cubed
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 medium sweet potatoes, peeled and cubed
• 1 head cauliflower, florets
• 1 can chickpeas, drained and rinsed
• 2 tbsp tomato paste
• 1 can diced tomatoes
• 2 cups vegetable broth
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups couscous

Instructions

1. 1

   In a large pot or Dutch oven, brown the lamb over medium-high heat until seared on all sides, about 5-7 minutes. Remove lamb from pot and set aside.

2. 2

   Reduce heat to medium, add the onions and garlic to the pot, and sauté for 2-3 minutes until fragrant.