Moroccan Spiced Lamb Kofta Pitas with Cucumber Mint Salad

Ingredients

• 1 lb ground lamb
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, diced
• 1/4 cup mint leaves, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 8 pita bread

Instructions

1. 1

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix well until spices are evenly distributed.

2. 2

   Form the lamb mixture into 8 oval-shaped meatballs, about 2 inches long.