Zesty Moroccan Lamb Meatball Bowls

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 eggs
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 1 cup couscous
• 1 cup chicken or vegetable broth
• 1 zucchini, diced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 1 cup plain Greek yogurt
• 1 cucumber, diced
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp fresh parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, paprika, and salt. Mix well and form into 16 meatballs.