Moroccan Lamb Tagine

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp saffron threads
• 1 15oz can diced tomatoes
• 2 cups chicken broth
• 3 medium carrots, peeled and cut into 1-inch pieces
• 2 medium parsnips, peeled and cut into 1-inch pieces
• 2 cups butternut squash, peeled and cut into 1-inch cubes
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, brown the lamb over medium-high heat until golden on all sides, about 5 minutes.

2. 2

   Add the onion, garlic, and ginger, and cook for 2-3 minutes until fragrant.