Moroccan Spiced Lamb Meatball Tagine

Ingredients

• 1 lb ground lamb
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1 egg
• 1/4 cup breadcrumbs
• 1 can crushed tomatoes
• 1 cup vegetable broth
• 1 cup couscous
• 1/4 cup cilantro, chopped
• 1 lemon, zested and juiced

Instructions

1. 1

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, cayenne, egg, and breadcrumbs. Mix well and form into 1-inch meatballs.

2. 2

   In a large skillet over medium-high heat, brown the meatballs on all sides, about 2-3 minutes per side. Transfer to a plate.