Moroccan Lentil Tagine

Ingredients

• 1 cup brown lentils, rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 14oz can crushed tomatoes
• 2 cups vegetable broth
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 1/4 cup fresh cilantro, chopped
• 1 cup couscous
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the onions and sauté for 3-4 minutes until translucent.

2. 2

   Add the garlic, cumin, coriander, cinnamon, and paprika. Cook for 1 minute, stirring constantly, to toast the spices.