Moroccan Spiced Pumpkin Seeds Snack
Prep 10 min · Cook 15 min · Serves 4 · easy
Roasted pumpkin seeds infused with warm Moroccan spices like cumin, coriander, and cinnamon. A flavorful and nutritious snack that celebrates the flavors of North Africa.
Ingredients
- 2 cups pumpkin seeds
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a medium bowl, toss the pumpkin seeds with the olive oil, cumin, coriander, cinnamon, paprika, and salt until the seeds are evenly coated.
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