Moroccan Spiced Chicken Tagine with Couscous Pilaf

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 14oz can crushed tomatoes
• 1 cup chicken broth
• 1 cup green peas, frozen
• 1 cup couscous
• 2 carrots, peeled and diced
• 1/2 cup raisins
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet or Dutch oven, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken and cook for 3-4 minutes to brown the outside.