Moroccan-Spiced Beef and Chickpea Tagine

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 can (14oz) crushed tomatoes
• 1 can (15oz) chickpeas, drained and rinsed
• 1 cup chicken or vegetable broth
• 1 cup couscous
• 1/4 cup chopped fresh parsley
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned, about 5-7 minutes.

2. 2

   Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.