Moroccan Spiced Beef and Vegetable Couscous Bowls

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp crushed red pepper flakes
• 1 can diced tomatoes, (14 1/2 oz)
• 1 cup vegetable broth
• 1 cup couscous
• 2 cups frozen mixed vegetables
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 4 lemon wedges

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain excess fat.

2. 2

   Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.