Vibrant Moroccan Beef and Vegetable Tagine

Ingredients

• 1 1/2 lbs beef stew meat
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 tbsp Moroccan spice blend
• 1 14.5 oz can diced tomatoes
• 2 cups chicken broth
• 3 medium carrots, peeled and chopped
• 2 medium sweet potatoes, peeled and cubed
• 1 1/2 cups couscous
• 1/4 cup cilantro, chopped
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, 5-7 minutes. Remove beef and set aside.

2. 2

   Add the onion and garlic to the pot and sauté for 2-3 minutes until fragrant.