Moroccan Spiced Beef and Vegetable Tagine

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 15oz can crushed tomatoes
• 1 cup vegetable broth
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 1 15oz can chickpeas, drained and rinsed
• 1 cup couscous
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned, about 5-7 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.