Moroccan Spiced Beef Meatball Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender Moroccan-spiced beef meatballs served over fluffy couscous with roasted veggies and a zesty tahini sauce. A global family favorite with approachable flavors!
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 zucchini, diced
- 1 bell pepper, diced
- 1/2 onion, diced
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2-3 tbsp water
- 1/4 cup parsley, chopped
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment.
- 2
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, cumin, cinnamon, salt, and pepper. Mix until just combined, being careful not to overmix.
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