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Moroccan Spiced Beef Meatball Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Moroccan Spiced Beef Meatball Bowls

Tender Moroccan-spiced beef meatballs served over fluffy couscous with roasted veggies and a zesty tahini sauce. A global family favorite with approachable flavors!

Ingredients

  • 1 1/2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup couscous
  • 1 1/4 cups vegetable broth
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1/2 onion, diced
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 2-3 tbsp water
  • 1/4 cup parsley, chopped

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment.

  2. 2

    In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, cumin, cinnamon, salt, and pepper. Mix until just combined, being careful not to overmix.

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