Moroccan-Spiced Beef & Chickpea Tagine

Ingredients

• 1 1/2 lbs beef stew meat, cut into 1-inch cubes
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 14.5 oz can diced tomatoes
• 1 15 oz can chickpeas, rinsed and drained
• 1 cup chicken or vegetable broth
• 2 cups baby spinach
• 1 cup couscous

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the beef and cook until browned on all sides, about 5-6 minutes. Remove beef to a plate.