Sizzling Moroccan Beef Fajitas

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 2 tbsp Moroccan spice blend
• 2 tbsp olive oil
• 2 medium bell peppers, sliced
• 1 medium red onion, sliced
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup Greek yogurt
• 2 tbsp lemon juice
• 8 pieces whole wheat naan

Instructions

1. 1

   In a large bowl, toss the sliced steak with the Moroccan spice blend and 1 tbsp olive oil. Set aside to marinate.

2. 2

   In a separate bowl, combine the shredded cabbage, carrots, and 2 tbsp olive oil, lemon juice, and a pinch of salt and pepper. Toss to coat.