Moroccan-Spiced Beef Tagine with Apricot Couscous

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 can (14oz) crushed tomatoes
• 1 cup beef broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain any excess fat.

2. 2

   Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.