Moroccan-Spiced Beef Tagine with Chickpea Couscous

Ingredients

• 1.5 lbs beef stew meat
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 1 15oz can chickpeas, drained and rinsed
• 1 15oz can crushed tomatoes
• 1 cup beef broth
• 2 tbsp Moroccan spice blend, (cinnamon, cumin, paprika, ginger)
• 1 cup couscous, whole wheat preferred
• 1 medium lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, 5-7 minutes. Transfer beef to a plate.

2. 2

   In the same pot, sauté the onions and carrots until softened, about 5 minutes.