Moroccan-Spiced Beef Tagine with Chickpea Couscous
Prep 20 min · Cook 35 min · Serves 4 · medium
Free on iPhone
A delightful Moroccan-inspired dinner that's packed with warmly-spiced tender beef, veggies, and fluffy chickpea couscous. The whole family will love this easy, flavorful weeknight meal!
Ingredients
- 1 1/2 lbs beef stew meat
- 1 medium onion, diced
- 3 medium carrots, peeled and sliced
- 1 15oz can chickpeas, drained and rinsed
- 1 15oz can crushed tomatoes
- 1 cup beef broth
- 2 tbsp Moroccan spice blend, (cinnamon, cumin, paprika, ginger)
- 1 cup couscous, whole wheat preferred
- 1 medium lemon, juiced
- 1/4 cup parsley, chopped
Instructions
- 1
In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, 5-7 minutes. Transfer beef to a plate.
- 2
In the same pot, sauté the onions and carrots until softened, about 5 minutes.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Moroccan-Spiced Beef Tagine with Chickpea Couscous on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
