Moroccan-Spiced Breakfast Shakshuka

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp coriander
• 1/4 tsp cinnamon
• 1 28oz can crushed tomatoes
• 6 eggs
• 1/4 cup parsley, chopped
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell pepper. Sauté for 5-7 minutes until softened.