Moroccan-Style Chicken and Vegetable Skewers
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender chicken and vegetables coated in a flavorful Moroccan-inspired marinade, grilled to perfection for a delicious family-friendly dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 red bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tsp Moroccan spice blend
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the cubed chicken, bell pepper, zucchini, and red onion.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, Moroccan spice blend, salt, and black pepper.


