Moroccan Spiced Chicken and Vegetable Tagine

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 onion, diced
• 2 carrots, peeled and cut into 1-inch pieces
• 2 sweet potatoes, peeled and cut into 1-inch pieces
• 2 cups cauliflower florets
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• 1/4 cup chopped cilantro, for garnish
• 1.5 cups couscous, for serving

Instructions

1. 1

   In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.

2. 2

   Add the diced onion and sauté for 3-4 minutes until translucent.