Moroccan-Spiced Chicken Breakfast Hash

Ingredients

• 1 pound boneless, skinless chicken thighs, diced
• 2 medium sweet potatoes, peeled and cubed
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 10 eggs, fried
• 1/4 cup cilantro, chopped
• 5 lime wedges

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced chicken, cubed sweet potatoes, diced red onion, and minced garlic with the cumin, paprika, coriander, salt, and pepper until well coated.