Moroccan-Spiced Chicken Tagine with Saffron Couscous

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can diced tomatoes, (14.5 oz)
• 1 can chickpeas, (15 oz), drained and rinsed
• 1 cup vegetable broth
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp saffron threads
• 1 cup couscous
• 2 tbsp olive oil
• 1 lemon, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove the chicken from the pan and set aside.

2. 2

   In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.