Moroccan Spiced Chicken Skewers with Couscous and Roasted Veggies
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender, flavorful Moroccan-spiced chicken skewers served over a bed of fluffy couscous and roasted vegetables for a globally-inspired family dinner.
Ingredients
- 1.5 lbs chicken breasts, cubed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/4 tsp black pepper
- 2 zucchini, diced
- 1 bell pepper, diced
- 1 small red onion, diced
- 1 cup couscous
- 1.5 cups chicken broth
- 1/4 cup parsley, chopped
Instructions
- 1
In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and black pepper. Toss to coat the chicken evenly.
- 2
Thread the chicken and chopped vegetables onto skewers.


