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Moroccan Spiced Chicken Skewers with Couscous and Roasted Veggies

Prep 20 min · Cook 25 min · Serves 4 · medium

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Moroccan Spiced Chicken Skewers with Couscous and Roasted Veggies

Tender, flavorful Moroccan-spiced chicken skewers served over a bed of fluffy couscous and roasted vegetables for a globally-inspired family dinner.

Ingredients

  • 1 1/2 lbs chicken breasts, cubed
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 zucchini, diced
  • 1 bell pepper, diced
  • 1 small red onion, diced
  • 1 cup couscous
  • 1 1/2 cups chicken broth
  • 1/4 cup parsley, chopped

Instructions

  1. 1

    In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and black pepper. Toss to coat the chicken evenly.

  2. 2

    Thread the chicken and chopped vegetables onto skewers.

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