Moroccan-Spiced Chicken Tagine with Apricot Couscous
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender chicken thighs simmered in a fragrant Moroccan-inspired sauce, served over fluffy apricot-studded couscous for a family-friendly dinner that takes you on a global flavor adventure.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1 14.5 oz can diced tomatoes
- 1 cup chicken broth
- 1/2 cup dried apricots, chopped
- 1 cup couscous
- 2 tbsp olive oil
- 4 lemon wedges, for serving
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- 2
Add the diced onion to the skillet and cook for 2-3 minutes until softened. Add the garlic, cumin, coriander, paprika, and cinnamon. Cook for 1 minute, stirring constantly, until fragrant.
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