Moroccan-Spiced Chicken Tagine with Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp paprika
• 1 tsp turmeric
• 1 cup chicken broth
• 1 14oz can diced tomatoes
• 1 cup couscous
• 1/4 cup fresh cilantro, chopped
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large skillet or Dutch oven, heat 1 tbsp olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken from pan and set aside.

2. 2

   Reduce heat to medium and add the diced onion to the same pan. Cook for 5 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.