Zesty Moroccan-Style Chicken Tagine with Garlic Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 14.5 oz can diced tomatoes
• 1 cup chicken broth
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 2 tsp Moroccan spice blend
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large skillet or Dutch oven, heat 1 tbsp olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes, until lightly browned on all sides. Remove chicken to a plate.

2. 2

   Add the remaining 1 tbsp olive oil to the pan. Sauté the onion for 3-4 minutes until translucent. Add the garlic and cook for 1 minute until fragrant.