Moroccan Spiced Chicken Tagine with Saffron Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1 14oz can crushed tomatoes
• 1 cup chicken broth
• 2 medium carrots, peeled and chopped
• 1 medium zucchini, chopped
• 1 cup couscous
• 1/4 tsp saffron threads
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet or Dutch oven, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken thighs and brown on both sides, about 4-5 minutes per side. Remove chicken to a plate.