Moroccan Spiced Chicken with Cauliflower Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups cauliflower, riced
• 1/2 cup vegetable broth
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a small bowl, combine the cumin, coriander, cinnamon, paprika, salt, and black pepper. Rub the spice mixture all over the chicken pieces.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned on all sides. Remove the chicken from the skillet and set aside.