Moroccan Spiced Chickpea and Egg Breakfast Skillet

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1 can tomatoes, diced
• 10 eggs
• 1/4 cup parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the onion and sauté for 3-4 minutes until translucent.