Moroccan-Spiced Cod with Roasted Root Vegetables & Herbed Couscous

Ingredients

• 4 oz each Cod fillets, skin removed, patted dry
• 1 tsp Ground cumin
• 0.25 tsp Ground cinnamon
• 0.5 tsp Ground ginger
• 0.5 tsp Smoked paprika
• 0.25 tsp Ground turmeric
• 0.25 tsp Sea salt
• pinch Black pepper
• 2 medium Carrots, cut into 2-inch pieces
• 1.5 medium Parsnips, cut into 2-inch pieces
• 2 tsp Olive oil, divided
• 0.75 cup dry Whole wheat couscous
• 1 cup Low-sodium vegetable broth
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Fresh cilantro, chopped