Moroccan Spiced Lamb Meatballs with Lemon Garlic Couscous

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup couscous
• 1 cup chicken broth
• 1 lemon, zested and juiced
• 2 garlic cloves, minced
• 1/4 cup parsley, chopped
• 2 tbsp olive oil

Instructions

1. 1

   In a large bowl, combine the ground lamb, breadcrumbs, egg, 2 minced garlic cloves, cumin, coriander, cinnamon, and salt. Mix well until fully incorporated.

2. 2

   Roll the lamb mixture into 1-inch meatballs and place on a baking sheet.