Moroccan Spiced Lamb Meatballs with Couscous and Roasted Veggies

Ingredients

• 1 lb ground lamb
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix well and form into 1-inch meatballs.