Sizzling Moroccan Lamb Skewers with Herbed Couscous

Ingredients

• 1 1/2 lbs lamb shoulder, cubed into 1-inch pieces
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 2 tbsp olive oil
• 1 1/2 cups couscous
• 1 1/2 cups vegetable broth
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 2 tbsp lemon juice

Instructions

1. 1

   In a large bowl, combine the lamb, onion, garlic, cumin, paprika, cinnamon, and salt. Drizzle with olive oil and toss to coat.

2. 2

   Thread the lamb and onion mixture onto metal or wooden skewers.