Moroccan Spiced Lamb Meatball Bowls

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 2 tbsp olive oil
• 1 cup couscous
• 1.5 cups vegetable broth
• 2 medium carrots, diced
• 1 medium zucchini, diced
• 1/2 red onion, diced
• 1 lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, cinnamon, and salt. Mix well until fully incorporated.