Moroccan Spiced Lamb Tagine with Couscous Salad

Ingredients

• 1 1/2 lbs lamb shoulder, cubed
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 2 cups chicken broth
• 1 14oz can diced tomatoes
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large pot or Dutch oven, brown the lamb over medium-high heat until seared on all sides, about 5 minutes. Remove lamb and set aside.

2. 2

   Reduce heat to medium, add the onion and sauté for 3-4 minutes until softened. Add the garlic and spices and cook for 1 minute until fragrant.