Moroccan-Spiced Lamb Meatball Pitas
Prep 25 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender lamb meatballs seasoned with warm Moroccan spices, served in soft pita pockets with creamy tzatziki and fresh veggies. A fun, family-friendly meal that brings the flavors of the Mediterranean to your table.
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 8 pita breads, halved
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tbsp dill, chopped
- 1/4 tsp salt
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, paprika, and salt. Mix until well incorporated.
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