Moroccan-Spiced Lamb Meatball Pitas

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 8 pita breads, halved
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp dill, chopped
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, paprika, and salt. Mix until well incorporated.