Moroccan-Spiced Lamb Meatball Skewers with Couscous Salad

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup couscous
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 small red onion, thinly sliced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp pepper

Instructions

1. 1

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix well until fully incorporated.

2. 2

   Form the lamb mixture into 12-16 meatballs, about 2 inches in diameter. Thread the meatballs onto skewers, leaving a small space between each one.