Moroccan-Spiced Lamb Meatball Tagine with Apricot & Cilantro

Ingredients

• 1.25 lbs ground lamb, or ground beef if lamb unavailable
• 0.5 cup breadcrumbs, panko or regular
• 1 whole egg, binds meatballs
• 0.5 medium onion, finely diced, hidden veggie in meatball
• 3 cloves garlic, minced
• 1.5 tsp ground cumin
• 0.75 tsp ground cinnamon, warm, sweet spice
• 0.5 tsp ground ginger
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp olive oil, for browning meatballs
• 1 can (14 oz) canned diced tomatoes
• 0.5 cup dried apricots, chopped, adds natural sweetness
• 0.75 cup low-sodium chicken broth