Moroccan-Spiced Lamb Skewers with Lemon Herb Couscous

Ingredients

• 1 1/2 lbs ground lamb
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp cinnamon
• 1 tsp salt
• 1 tsp black pepper
• 1 1/2 cups couscous
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 2 tbsp olive oil

Instructions

1. 1

   In a large bowl, combine the ground lamb, diced onion, minced garlic, cumin, paprika, cinnamon, salt, and pepper. Mix well until spices are evenly distributed.

2. 2

   Thread the seasoned lamb onto skewers, leaving a little space between each piece.